Nutrients enabled by default in Foodworks.online Professional

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Foodworks.online contains eighty five (85) nutrients enabled by default with data associated for each nutrient. These nutrients are associated with our proprietary data sources, AusFoods 2019 and AusBrands 2019 at this stage only. See the nutrients enabled by default below: 

Macronutrients
  • Energy (kJ)
  • Energy (Cals)
  • Protein (g)
  • Total fat (g)
  • Saturated fat (g)
  • Trans Fatty Acids (g)
  • Polyunsaturated fat (g)
  • Monounsaturated fat (g)
  • Cholesterol (mg)
  • Carbohydrates Available (g)
  • Sugars (g)
  • Added Sugars (g)
  • Free Sugars (g)
  • Starch (g)
  • Water (g)
  • Alcohol (g)
  • Dietary Fibre (g)
  • Ash (g)
Vitamins
  • Thiamin (mg)
  • Riboflavin (mg)
  • Niacin (mg)
  • Niacin equivalents (mg)
  • Vitamin C (mg)
  • Vitamin E (mg)
  • Tocopherol, alpha (mg)
  • Vitamin B6 (mg)
  • Vitamin B12 (μg)
  • Folate, total DFE (μg)
  • Folic acid (μg)
  • Food folate (μg)
  • Total vitamin A equivalents (μg)
  • Retinol (μg)
  • Beta carotene equivalents (ug)
  • Beta carotene (μg)
Minerals
  • Sodium (mg)
  • Potassium(mg)
  • Magnesium (mg)
  • Calcium (mg)
  • Phosphorus (mg)
  • Iron (mg)
  • Zinc (mg)
  • Selenium (μg)
  • Iodine (μg)
Fatty Acids
  • F18D2CN6 linoleic (g)
  • F18D3N3 alpha-linolenic (ALA) (g)
  • F20D5N3 eicosapentaenoic (EPA) (g)
  • F22D5N3 docosapentaenoic (DPA) (g)
  • F22D6N3 docosahexaenoic (DHA) (g)
Amino Acids
  • Tryptophan (g)
Food Groups

Grains (serve)

  • Refined (serve)
  • Wholegrains (serve)

Fruit (serve)

  • Citrus, melons & berries (serve)
  • Other fruit (serve)
  • Fruit juice (serve)

Vegetables (serve)

  • Dark green vegetables (serve)
  • Tomatoes (serve)
  • Other red and orange vegetables (serve)
  • Potatoes (serve)
  • Other starchy vegetables (serve)
  • Legumes (serve)
  • Other vegetables (serve)

Protein foods (serve)

  • Red meats (serve)
  • Poultry (serve)
  • Eggs (serve)
  • Processed meats (serve)
  • Organs meats (serve)
  • Seafood high in long-chain n-3 fatty acids (serve)
  • Seafood low in long-chain n-3 fatty acids (serve)

  • Nuts and seeds (serve)
  • Legumes (serve)
  • Soy products (serve)

Dairy (serve)

  • Milk (serve)
  • Cheese (serve)
  • Yoghurt (serve)
  • Milk alternatives (serve)

Oil equivalents (tsp)

Solid fat equivalents (tsp)

Added sugars (tsp)

Alcoholic drinks (std drinks)

Unclassified kJ (kJ)

Miscellaneous
  • Caffeine (mg)
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