In Professional, you can organise a recipe's ingredients into logical groups called sections. For example, for a birthday cake, you might use the following sections cake, filling and icing.
A section has a name and ingredients.
To add sections for a recipe's ingredients
- Open the recipe.
- On the Ingredients tab, click the section row, and enter the section name.
- Under the section name, enter the ingredients.
- To add another section, click Add section, enter the section name, then enter the ingredients.
- Click Save.
To edit the sections for a recipe's ingredients
- Open the recipe.
- On the Ingredients tab, make the changes:
- To change a section name, click the name, and type the changes.
- To delete a section (including its ingredients), point to the section row, then click the Ellipsis. In the dropdown menu, click Delete section.
- To copy a section (including its ingredients) to the clipboard, point to the section row, then click the Ellipsis. In the dropdown menu, click Copy section.
- To paste the selected section above another, point to that section row, then click the Ellipsis. In the dropdown menu, click Paste above.
- To paste the selected section at the bottom of the ingredients list, click Paste sections.
- To collapse and expand a section, in the section row, click the arrow.
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