Add or edit sections for ingredients

In Professional, you can organise a recipe's ingredients into logical groups called sections. For example, for a birthday cake, you might use the following sections cake, filling and icing. 

A section has a name and ingredients.

To add sections for a recipe's ingredients 

1. Open the recipe.
2. On the Ingredients tab, click the section row, and enter the section name.
3. Under the section name, enter the ingredients.
4. To add another section, click Add section, enter the section name, then enter the ingredients.
5. Click Save.

To edit the sections for a recipe's ingredients

1. Open the recipe.
2. On the Ingredients tab, make the changes:

• To change a section name, click the name, and type the changes.
• To delete a section (including its ingredients), point to the section row, then click the  Ellipsis. In the dropdown menu, click Delete section. 
• To copy a section (including its ingredients) to the clipboard, point to the section row, then click the  Ellipsis. In the dropdown menu, click Copy section.
• To paste the selected section above another, point to that section row, then click the  Ellipsis. In the dropdown menu, click Paste above.
• To paste the selected section at the bottom of the ingredients list, click Paste sections.
• To collapse and expand a section, in the section row, click the arrow.