Add or edit sections for ingredients

In Professional, you can organise a recipe's ingredients into logical groups called sections. A section is a way for you to conveniently group foods or ingredients in the Foods or Ingredients tab of a resource, rather than leaving them as one long list. 

For dietary resources (meal plans, food records and 24 hour recalls), you might group the foods into meals (for example, breakfast, lunch, dinner and so on).

In recipes, you might group the ingredients into the components of the recipe (for example, sections for a cake recipe might be cake base and icing). 

To add sections for a recipe's ingredients 

1. Open the recipe.
2. On the Ingredients tab, click the section row, and enter the section name.
3. Under the section name, enter the ingredients.
4. To add another section, click Add section, enter the section name, then enter the ingredients.
5. Click Save.

To edit the sections for a recipe's ingredients

1. Open the recipe.
2. On the Ingredients tab, make the changes:

• To change a section name, click the name, and type the changes.
• To delete a section (including its ingredients), point to the section row, then click the  Ellipsis. In the dropdown menu, click Delete section. 
• To copy a section (including its ingredients) to the clipboard, point to the section row, then click the  Ellipsis. In the dropdown menu, click Copy section.
• To paste the selected section above another, point to that section row, then click the  Ellipsis. In the dropdown menu, click Paste above.
• To paste the selected section at the bottom of the ingredients list, click Paste sections.
• To collapse and expand a section, in the section row, click the arrow.