Show the sources of a nutrient

The Sources view in the analysis pane ranks the ingredients in a recipe or sub recipe by how much they contribute to a chosen nutrient. For example, you can see which ingredients add the most sodium to a product.

Show the sources of a nutrient

1. Open the recipe or sub recipe.
2. In the analysis pane, click Sources.
3. In the Based on box, select the nutrient.

The ingredients that contain the nutrient are listed from largest to smallest contribution.