Setting the yield for a cooked recipe adjusts the total weight, water and alcohol values that would be lost or gained during the cooking process. In turn, this changes the concentration of the recipe nutrients.
You can enter the yield as a percentage of the final recipe weight or by entering the recipe's final weight in grams.
To enter or edit the yield for a recipe
- Open the recipe.
- On the Method tab, toggle to choose Yield (%) or Final weight (g).
- Enter the yield as a percentage of the ingoing weight or as a final weight in grams.
- Click Save.
What is a recipe?