Declare a raw material as an inedible component

An inedible component is part of a product that isn't eaten, such as a bone, stone, or shell. When you declare a raw material as an inedible component, it isn't shown in the ingredient list on your labels, but it still counts towards the recipes nutrition analysis.

Declare a raw material as an inedible component

1. Open the raw material and click Edit.
2. On the General tab, from the Label declaration dropdown, select Inedible component.

Changes save automatically. When you're ready, click Publish.