Create or edit a recipe or sub recipe

Create a recipe or sub recipe

1. Open your workspace.
2. In the navigation pane, select Create new resource, then Sub recipe or Recipe.
3. Enter a name. To use a different name on the label, enter an alternative name on the Labelling tab.
4. If it will be used as an ingredient in other recipes, choose how it's declared in the ingredient list from the Label declaration dropdown. For a final recipe, leave the default, Sub recipe or recipe.
5. If you're showing a Health Star Rating on the label, select the HSR/NSPC category.
6. Optional: Complete the other fields on the General tab (see Fields on the General tab).

Complete the other tabs

• Ingredients: enter the ingredients and their quantities. Optionally, set retention factors, enter the serves and yield, and add method sections. The method doesn't affect the analysis.
• Overrides: optionally, enter values to override the calculated analysis, and set attributes such as vegan friendly.
• Measures: optionally, add common measures, such as slice. For a liquid, also set the volumetric measures.
• Labelling: set up the label. See Design a label for a recipe or sub recipe – Overview.

Changes save automatically. When you're ready, click Publish.

Edit a recipe or sub recipe

1. Open the recipe or sub recipe. If it has been published, click Edit.
2. Make your changes. They save automatically. When you're ready, click Publish.