Add or edit sections for ingredients in recipe or sub recipes

Instead of leaving the ingredients in a recipe or sub recipe as one long list, you can organise the them into logical groups, called sections. 

You might group the ingredients into the components of the recipe. For example, sections for a cake recipe might be cake base and icing. 

To add sections on the Ingredients tab 

1. Open the recipe or sub recipe.
2. On the Ingredients tab, click the section row, and enter the section name.
3. Under the section name, enter the ingredients.
4. To add another section, click Add section, enter the section name, then enter the ingredients.
5. Click Save.

To edit the sections for ingredients

1. Open the recipe or sub recipe.
2. On the Ingredients tab, make the changes:

• To change a section name, click the name, and type the changes.
• To delete a section (including its ingredients), point to the section row, then click the  Ellipsis. In the dropdown menu, click Delete section. 
• To copy a section (including its ingredients) to the clipboard, point to the section row, then click the  Ellipsis. In the dropdown menu, click Copy section.
• To paste the selected section above another, point to that section row, then click the  Ellipsis. In the dropdown menu, click Paste above.
• To paste the selected section at the bottom of the ingredients list, click Paste sections.
• To collapse and expand a section, in the section row, click the arrow.