Add or edit sections for ingredients in recipe or sub recipes

You can organise your recipe into logical groups, called sections. 

You might use sections to group the ingredients into the components of the recipe. For example, sections for a cake recipe might be cake base and icing. 

To add sections on the Ingredients tab 

1. Open the recipe or sub recipe.
2. Click Edit.
3. On the Ingredients tab, click the section row, and enter the section name.
4. Under the section name, enter the ingredients.
5. To add another section, click Add section, enter the section name, and then enter the ingredients.

To edit the sections for ingredients

1. Open the recipe or sub recipe.
2. Click Edit. 
3. On the Ingredients tab, make the changes:

• To change a section name, click the name, and type the changes.
• To delete a section (including its ingredients), point to the section row, then click the  Ellipsis. In the dropdown menu, click Delete section. 
• To copy a section (including its ingredients) to the clipboard, point to the section row, then click the  Ellipsis. In the dropdown menu, click Copy section.
• To paste the selected section above or below another, point to that section row, then click the  Ellipsis. In the dropdown menu, click Paste above or Paste below.
• To collapse and expand a section, in the section row, click the arrow.

Your changes are saved automatically. Once you are satisfied with this draft click Publish.