Enter or edit measures for a recipe or sub recipe

When you create a recipe or sub recipe, by default its measure is grams.

You can make more measures available for the recipe on its Measures tab. Here, you can add common measures (such as slice) or import the measures from another similar item. If this recipe is a liquid, you can also enable volume measures (such as mL and L).

To add a common measure

1. Open the recipe or sub recipe.
2. On the Measures tab, enter the name for the common measure.
3. Enter the corresponding weight for that measure.
4. Optional: To make this measure the default, select the Default measure checkbox. 
5. Optional: Enter a description for the measure.
6. Optional: Add another measure using these steps.
7. Click Save.

Now, when you enter this recipe or sub recipe into another recipe or sub recipe as an ingredient, its common measures are listed for you to select from. If you mark a measure as the Default measure it will display as the first quantity option to select from. 

To import measures from a similar item

1. Open the recipe or sub recipe.
2. On the Measures tab, click Copy measures.
3. Search for and select a similar item.
4. Click Save.

Now, when you enter this recipe or sub recipe into another recipe or sub recipe, the imported measures are listed for you to select from.

To enable volume measure for liquids

To provide volume measures for a liquid recipe or sub recipe, such as millilitres and litres, you need to provide specific gravity information (volume conversion factor) – that is, how much does a particular volume of the liquid recipe or sub recipe weigh?

1. On the Measures tab, in the Volume boxes, enter a number of millilitres (mL) and a corresponding number of grams (g).
2. Optional: Select the Liquid checkbox if you wish to show analysis per 100mL. 
3. Click Save.

Now, when you enter this recipe or sub recipe into another recipe or sub recipe as an ingredient, the volume measures are listed for you to select from.