Enter or edit volumetric measures for a recipe or sub recipe

You can turn on volumetric measures (such as cup, mL and L) for a recipe or sub recipe by entering its volume conversion factor (VCF), which is the weight of a given volume of the recipe. This is also known as specific gravity or density.

You can then enter the recipe or sub recipe by volume when you use it as an ingredient in another recipe.

Turn on volumetric measures

1. Open the recipe or sub recipe and click Edit.
2. On the Measures tab, turn on Liquid if it is a liquid. This also turns on Volumetric measures and lets you view the analysis per 100mL. If it isn't a liquid but you want to measure it by volume (such as a sauce base or batter), turn on Volumetric measures only.
3. Enter a volume in millilitres and its weight in grams. For example, 100mL = 115g.

Changes save automatically. When you're ready, click Publish.