Foodworks Support
Articles
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About Plain English Allergen Labelling and Foodworks Nutrition Labelling
Food Standards Australia New Zealand (FSANZ) has made changes to the legislation for allergen labelling for food products. These new requirements for Plain English Allergen Labelling (PEAL) are ma...
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View nutrient analyses for a resource
To view the nutrient analyses for a resource Open the resource. If the analysis pane is collapsed, click the expander arrow to display it. The analysis pane is shown on the right, listing the nut...
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Resolved - Known issues affecting food labels 17-02-23
Updated to add - all issues resolved as of May 11, 2023. When using Foodworks.online Nutrition Labelling, please be aware that in some specific use cases the generated ingredients statement may b...
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About Country of Origin Labelling
Country of Origin Labelling (CoOL) is a labelling system that informs consumers about which country a food product has come from. Most food products sold in Australia are required to identify wher...
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What is a recipe or sub recipe?
In Nutrition Labelling, recipes and sub recipes are types of resources. They have the same content, however, they are represented by different icons to make it easy for you to use them for differe...
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AFCD 2019
Date released to Foodworks.online December 2022 Last updated September 2019 The Australian Food Composition Database (AFCD; previously called NUTTAB) is the most recent reference database rele...
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Design a label for a recipe or sub recipe – Overview
This article steps you through how to design a label for a recipe or sub recipe. This article is also available as a video tutorial, click to play below. Video Tutorial To design a nutrition la...
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Design a label for a sub recipe or recipe – Overview
To design a nutrition label for a recipe: Open the relevant recipe or sub recipe. Navigate to the Labelling tab. Fill in the relevant details on the General tab. On the NIP tab, enable the releva...
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What is a raw material?
In Nutrition Labelling, a raw material is a type of resource that you create for use as an ingredient in your recipes and sub recipes. A raw material is a custom ingredient, generally sourced from...
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Export your label data
In Nutrition Labelling you can export the label data for the resources within your workspace to a CSV file. Open a workspace. Click on the Tools tab in the navigation pane. Select the Export sub...