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  1. Foodworks.online Learning and Support
  2. Using Foodworks
  3. Using Nutrition Labelling
  4. Labels
  5. Labelling basics

Labelling basics

  • Design a label for a sub recipe or recipe – Overview
  • Set the general properties for a food label
  • Set the nutrients to display on a food label
  • Set the ingredient groups, characterising ingredients and components for a food label
  • Set the percentage DI, RDI and ESADDI for a food label
  • Set the warning and advisory statements for a food label
  • Set the shelf life for a food label
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