Foodworks Support
Articles
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Add or edit sections for ingredients in recipe or sub recipes
You can organise your recipe into logical groups, called sections. You might use sections to group the ingredients into the components of the recipe. For example, sections for a cake recipe might...
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View analyses for sections within a resource
This article applies to the following workspace types Professional The analysis pane shows the nutrient analysis for the whole resource. To analyse only part of it, such as all the breakfasts in a...
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Set retention factors for ingredients
Apply a retention factor to an ingredient to adjust its level of vitamins, minerals or alcohol as a result of the preparation and cooking process undertaken. Retention factors are applied on an in...
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Enter or edit measures for a raw material
This article applies to the following workspace types Nutrition Labelling A raw material's default measure is grams. On the Measures tab you can add common measures (such as a slice), copy measure...
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Change the automatic timeout period
This article applies to organisation owners and admins only. For more information, see What is an organisation owner? and What is an admin? When signed-in users are inactive, after a set period th...
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Enter or edit the serves for a recipe or sub recipe
You can enter the serves for a recipe or sub recipe as the number of serves for the total recipe or by the weight of a single serve. To enter or edit the serves for a recipe or sub recipe Open th...
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Enter or edit volumetric measures for a raw material
This article applies to the following workspace types Nutrition Labelling You can turn on volumetric measures (such as cup, mL and L) for a raw material by entering its volume conversion factor (V...
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Grant Xyris Support with temporary account access for technical support
This article applies to organisation owners and admins only. For more information, see What is an organisation owner? and What is an admin? You can allow Xyris Support to assume the role of a user...
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Enter or edit the yield for a recipe or sub recipe
Setting the yield for a cooked recipe or sub recipe adjusts the total weight, water and alcohol values that would be lost or gained during the cooking process. In turn, this changes the concentrat...
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Set up two-factor authentication
What is two-factor authentication? Two-factor authentication helps protect you and your Foodworks account by making it more difficult for someone else to sign in. It uses two different forms of ide...